Shift Supervisors: Full Time/Part Time, must be 18 years and older

18 years and older

• Opening and or closing of the restaurant
• Help with all daily front and back of the house restaurant operations
• Respond to efficiently and accurately to customers and staff
• Maintain and upholding cleanliness and organizational standards
• Must be available to work, nights and weekends
• Flexible Schedule, 32-40 hrs per week.

We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or veteran status